Foodborne illness refers to any sickness caused by consuming contaminated food or beverages, often resulting from harmful bacteria, viruses, parasites, or chemical substances. This issue is a significant public health concern, highlighting the importance of proper food safety practices to prevent outbreaks and protect consumer health. Understanding foodborne illnesses helps in identifying the critical factors that contribute to microbial growth and contamination in food, making it essential for effective management in the food industry.
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