Microbiology

study guides for every class

that actually explain what's on your next test

Foodborne illness

from class:

Microbiology

Definition

Foodborne illness is an infection or intoxication caused by consuming contaminated food or beverages. Pathogens such as bacteria, viruses, and parasites are common agents.

congrats on reading the definition of foodborne illness. now let's actually learn it.

ok, let's learn stuff

5 Must Know Facts For Your Next Test

  1. Common bacterial causes include Salmonella, Escherichia coli (E. coli), and Campylobacter.
  2. Symptoms often include nausea, vomiting, diarrhea, and abdominal cramps.
  3. The incubation period can range from a few hours to several days after consumption of contaminated food.
  4. Proper food handling, cooking, and storage are critical in preventing foodborne illnesses.
  5. Outbreaks can be traced back to specific foods or improper hygiene practices during food preparation.

Review Questions

  • What are the common bacterial pathogens responsible for foodborne illnesses?
  • What are typical symptoms of a foodborne illness?
  • How can foodborne illnesses be prevented?
© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.
Glossary
Guides