Plant Physiology
Azelaic acid is a dicarboxylic acid that occurs naturally in grains such as wheat, rye, and barley. It serves as a novel plant growth regulator, influencing various physiological processes in plants and contributing to their overall development and response to environmental stresses. This compound is gaining attention for its role in enhancing plant growth, inducing resistance to pathogens, and modifying plant responses to abiotic stresses.
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