Milk thistle

Definition

Milk thistle is a herbal supplement derived from the Silybum marianum plant, commonly used for its potential liver-protective properties. It contains silymarin, a compound believed to have antioxidant and anti-inflammatory effects.

5 Must Know Facts For Your Next Test

1. Silymarin, the active component in milk thistle, can help protect liver cells from damage caused by toxins and free radicals.
2. Milk thistle is often used as an alternative therapy for liver conditions such as cirrhosis, hepatitis, and fatty liver disease.
3. Studies suggest that milk thistle may also have benefits in managing diabetes by improving insulin sensitivity and reducing blood sugar levels.
4. It is generally considered safe with few side effects, but it can interact with certain medications like anticoagulants and immunosuppressants.
5. The effectiveness of milk thistle in treating or preventing various health conditions remains the subject of ongoing research and debate.

Review Questions

• What is the primary active compound found in milk thistle?
• Which organ's health is primarily targeted by milk thistle supplements?
• Can you list any potential drug interactions associated with milk thistle?

Related terms

Silymarin: A flavonoid complex extracted from milk thistle seeds known for its antioxidant properties.

Hepatoprotective: Refers to substances that prevent damage to the liver.

Complementary Medicine: Medical practices that are used alongside standard treatments but are not considered standard themselves.