World Health Organization

Definition

The World Health Organization (WHO) is a specialized agency of the United Nations responsible for international public health. It sets global health standards and provides evidence-based guidelines to promote wellness, including nutritional strategies for specific conditions like renal disease.

5 Must Know Facts For Your Next Test

1. WHO provides guidelines on nutrition that can aid in managing chronic kidney disease (CKD).
2. The WHO emphasizes the reduction of salt intake to manage blood pressure, which is crucial for renal wellness.
3. Protein intake recommendations by WHO can help delay the progression of renal disease.
4. WHO promotes the consumption of fruits and vegetables that are low in potassium for patients with CKD.
5. The organization underscores the importance of maintaining a healthy weight through balanced nutrition to support kidney health.

Review Questions

• What role does WHO play in setting nutritional guidelines for managing chronic kidney disease?
• Why does WHO recommend reducing salt intake for individuals with renal issues?
• How does WHO's guidance on protein intake impact patients with chronic kidney disease?

Related terms

Chronic Kidney Disease (CKD): A long-term condition where the kidneys do not function properly, requiring specialized dietary management.

Nutritional Guidelines: Recommendations provided by organizations like WHO to maintain or improve health through diet.

Salt Intake: The amount of salt consumed through diet, which WHO advises to limit for better blood pressure and renal health.