Wheezing
from class: Nutrition for Nurses Definition Wheezing is a high-pitched whistling sound made while breathing, typically heard during exhalation. It is often indicative of narrowed or obstructed airways.
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Predict what's on your test 5 Must Know Facts For Your Next Test Wheezing can be caused by conditions such as asthma, chronic obstructive pulmonary disease (COPD), and bronchitis. Nutritional deficiencies, particularly in antioxidants like vitamins A, C, and E, can exacerbate wheezing symptoms. Certain foods and drinks, including dairy products and caffeinated beverages, may trigger or worsen wheezing in some individuals. Maintaining a healthy weight through proper nutrition can help reduce the frequency and severity of wheezing episodes. Omega-3 fatty acids found in fish oil have been shown to have anti-inflammatory properties that may benefit individuals with wheezing. Review Questions What are the common causes of wheezing? How can nutritional deficiencies impact wheezing symptoms? Which types of foods might exacerbate wheezing? "Wheezing" also found in:
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