USDA

Definition

The USDA, or United States Department of Agriculture, is a federal agency responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It plays a crucial role in ensuring food safety, nutrition education, and dietary guidelines in the United States.

5 Must Know Facts For Your Next Test

1. The USDA publishes the Dietary Guidelines for Americans every five years to provide science-based advice on nutrition and health.
2. MyPlate, an easy-to-understand visual guide to healthy eating, was created by the USDA to help consumers make better food choices.
3. The USDA oversees several nutrition assistance programs including SNAP (Supplemental Nutrition Assistance Program) and WIC (Women, Infants, and Children).
4. USDA's Food Safety Inspection Service (FSIS) is responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe.
5. The USDA National Organic Program (NOP) regulates all organic crops, livestock, and agricultural products certified to meet USDA organic standards.

Review Questions

• What role does the USDA play in developing the Dietary Guidelines for Americans?
• Which visual guide did the USDA create to assist consumers with making healthier food choices?
• Name two nutrition assistance programs overseen by the USDA.

Related terms

SNAP: A federal program that provides financial assistance for purchasing food to low- and no-income people.

MyPlate: A dietary guide created by the USDA that uses a plate format to illustrate proper portion sizes from different food groups.

Dietary Guidelines for Americans: Science-based recommendations published every five years by the USDA to promote health and prevent chronic diseases.