Type 1 diabetes
from class: Nutrition for Nurses Definition Type 1 diabetes is a chronic condition where the pancreas produces little or no insulin due to autoimmune destruction of insulin-producing beta cells. It requires lifelong management involving blood sugar monitoring, insulin therapy, and dietary adjustments.
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Predict what's on your test 5 Must Know Facts For Your Next Test Type 1 diabetes often presents in childhood or adolescence but can develop at any age. Patients with type 1 diabetes must monitor their blood sugar levels multiple times a day to avoid hyperglycemia and hypoglycemia. Carbohydrate counting is an essential part of meal planning for individuals with type 1 diabetes to manage blood glucose levels effectively. Insulin therapy is necessary for survival in type 1 diabetes and can be administered through injections or an insulin pump. Proper nutrition, including balanced meals with controlled carbohydrate intake, plays a crucial role in managing type 1 diabetes. Review Questions What is the primary cause of type 1 diabetes? Why is carbohydrate counting important for individuals with type 1 diabetes? What are two methods of administering insulin for patients with type 1 diabetes? "Type 1 diabetes" also found in:
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