Nutrition for Nurses

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Type 1 diabetes

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Nutrition for Nurses

Definition

Type 1 diabetes is a chronic condition where the pancreas produces little or no insulin due to autoimmune destruction of insulin-producing beta cells. It requires lifelong management involving blood sugar monitoring, insulin therapy, and dietary adjustments.

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5 Must Know Facts For Your Next Test

  1. Type 1 diabetes often presents in childhood or adolescence but can develop at any age.
  2. Patients with type 1 diabetes must monitor their blood sugar levels multiple times a day to avoid hyperglycemia and hypoglycemia.
  3. Carbohydrate counting is an essential part of meal planning for individuals with type 1 diabetes to manage blood glucose levels effectively.
  4. Insulin therapy is necessary for survival in type 1 diabetes and can be administered through injections or an insulin pump.
  5. Proper nutrition, including balanced meals with controlled carbohydrate intake, plays a crucial role in managing type 1 diabetes.

Review Questions

  • What is the primary cause of type 1 diabetes?
  • Why is carbohydrate counting important for individuals with type 1 diabetes?
  • What are two methods of administering insulin for patients with type 1 diabetes?
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