Spicy foods

Definition

Spicy foods are those that contain ingredients, such as chili peppers, that produce a hot or pungent sensation. They can stimulate the digestive system and impact various digestive organs.

5 Must Know Facts For Your Next Test

1. Capsaicin is the active component in chili peppers responsible for the heat in spicy foods.
2. Spicy foods can increase gastric acid production, which may aid in digestion but also cause discomfort in some individuals.
3. Consumption of spicy foods can lead to a temporary increase in metabolic rate.
4. The small intestine is where most nutrient absorption occurs after consuming spicy foods.
5. Spicy foods can stimulate the release of endorphins and serotonin, which may enhance mood.

Review Questions

• What compound in chili peppers causes the heat sensation in spicy foods?
• How do spicy foods affect gastric acid production?
• Which digestive organ is primarily responsible for nutrient absorption after eating spicy foods?

Related terms

Capsaicin: The active ingredient in chili peppers that causes spiciness by activating pain receptors.

Gastric Acid:

Hydrochloric acid produced by the stomach to aid digestion.

Endorphins: Neurochemicals released during activities like eating spicy food that can create a sense of well-being.