Selective Serotonin Reuptake Inhibitors (SSRIs) are a class of drugs commonly used to treat depression and anxiety disorders. They work by increasing the levels of serotonin in the brain, which can improve mood and emotional stability.
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SSRIs can affect nutritional status, as they may cause changes in appetite and weight.
Common side effects include nausea, headache, drowsiness, dry mouth, and sexual dysfunction.
SSRIs interact with other medications such as MAO inhibitors and blood thinners, making it important to monitor for adverse drug reactions.
Nutritional support for patients on SSRIs may include managing gastrointestinal symptoms like nausea through dietary adjustments.
Patients on SSRIs should be monitored for signs of serotonin syndrome, a potentially life-threatening condition characterized by high levels of serotonin.
Review Questions
What is the primary mechanism by which SSRIs improve mood?
Name two common side effects of SSRIs that could impact nutritional intake.
Why is it important to monitor patients on SSRIs for serotonin syndrome?