Nutrition for Nurses

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Polycystic ovary syndrome

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Nutrition for Nurses

Definition

Polycystic ovary syndrome (PCOS) is a hormonal disorder common among women of reproductive age, characterized by irregular menstrual periods, excess androgen levels, and polycystic ovaries. It can impact endocrine function and metabolic health, including nutritional status.

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5 Must Know Facts For Your Next Test

  1. PCOS can lead to insulin resistance, increasing the risk of type 2 diabetes.
  2. Women with PCOS often have higher levels of androgens, which can cause symptoms like acne and hirsutism.
  3. A balanced diet with low glycemic index foods is recommended to manage PCOS.
  4. Weight management through diet and exercise can help alleviate some symptoms of PCOS.
  5. Nurses should be aware that PCOS patients may require individualized nutritional strategies to promote endocrine wellness.

Review Questions

  • What are the primary hormonal imbalances in PCOS?
  • How does insulin resistance relate to PCOS?
  • Which dietary strategy is commonly recommended for managing PCOS?
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