Nutrition for Nurses

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Placenta previa

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Nutrition for Nurses

Definition

Placenta previa is a condition in pregnancy where the placenta partially or completely covers the cervix. It can cause severe bleeding before or during delivery and requires careful management.

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5 Must Know Facts For Your Next Test

  1. Placenta previa can lead to maternal hemorrhage, which impacts hematologic health by causing significant blood loss.
  2. Nutritional support with iron-rich foods and supplements is crucial to manage anemia resulting from bleeding in placenta previa.
  3. Vitamin K may be administered to promote blood clotting and mitigate the risks of excessive bleeding.
  4. Placenta previa increases the likelihood of preterm birth, which necessitates specialized neonatal nutritional care.
  5. A balanced diet with adequate folate is essential for pregnant women to support overall placental health.

Review Questions

  • What are the potential hematologic complications associated with placenta previa?
  • How can nutrition play a role in managing anemia due to placenta previa?
  • Why might vitamin K be important for a patient with placenta previa?
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