Placenta previa
from class: Nutrition for Nurses Definition Placenta previa is a condition in pregnancy where the placenta partially or completely covers the cervix. It can cause severe bleeding before or during delivery and requires careful management.
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Predict what's on your test 5 Must Know Facts For Your Next Test Placenta previa can lead to maternal hemorrhage, which impacts hematologic health by causing significant blood loss. Nutritional support with iron-rich foods and supplements is crucial to manage anemia resulting from bleeding in placenta previa. Vitamin K may be administered to promote blood clotting and mitigate the risks of excessive bleeding. Placenta previa increases the likelihood of preterm birth, which necessitates specialized neonatal nutritional care. A balanced diet with adequate folate is essential for pregnant women to support overall placental health. Review Questions What are the potential hematologic complications associated with placenta previa? How can nutrition play a role in managing anemia due to placenta previa? Why might vitamin K be important for a patient with placenta previa? "Placenta previa" also found in:
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