Pain

Definition

Pain is an unpleasant sensory and emotional experience associated with actual or potential tissue damage. It can affect nutritional intake, digestion, and overall neurological wellness.

5 Must Know Facts For Your Next Test

1. Chronic pain can lead to malnutrition due to decreased appetite or difficulty eating.
2. Neurological conditions like migraines and neuropathy often exacerbate pain and impact dietary choices.
3. Certain nutrients, such as omega-3 fatty acids, have anti-inflammatory properties that may help manage pain.
4. Pain management in patients with neurological issues often includes dietary adjustments to reduce inflammation.
5. Deficiencies in vitamins B1, B6, B12, and D are linked to increased pain perception and nerve health issues.

Review Questions

• How does chronic pain influence a patient's nutritional status?
• Which nutrients are known for their anti-inflammatory properties that could help in managing pain?
• What vitamin deficiencies are commonly associated with increased pain perception?

Related terms

Inflammation:

A biological response to harmful stimuli which can cause pain and is influenced by diet.

Neuropathy: A condition resulting from damaged nerves which leads to weakness, numbness, and pain.

Migraine: A type of headache characterized by severe pain, often accompanied by nausea and sensitivity to light or sound.