Oxygen therapy
from class: Nutrition for Nurses Definition Oxygen therapy is the administration of oxygen to patients with compromised pulmonary function in order to maintain adequate oxygen levels in the blood. It can be delivered via various devices such as nasal cannulas, masks, or ventilators.
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Predict what's on your test 5 Must Know Facts For Your Next Test Oxygen therapy is often prescribed for conditions like chronic obstructive pulmonary disease (COPD), pneumonia, and asthma. Nutritional status can influence the effectiveness of oxygen therapy; malnutrition may impair respiratory muscle function. Excessive oxygen administration can lead to oxygen toxicity, particularly in patients with chronic lung diseases. Proper hydration is essential for patients on oxygen therapy to keep mucus secretions thin and easily expectorated. High-flow oxygen therapy can increase caloric needs due to increased work of breathing. Review Questions What are the common devices used for administering oxygen therapy? How does malnutrition impact the effectiveness of oxygen therapy? Why is proper hydration important for patients receiving oxygen therapy? "Oxygen therapy" also found in:
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