Nutrition for Nurses

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Orthopnea

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Nutrition for Nurses

Definition

Orthopnea is a condition in which an individual experiences difficulty breathing while lying flat, often relieved by sitting or standing. It is commonly associated with heart failure and other pulmonary conditions.

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5 Must Know Facts For Your Next Test

  1. Orthopnea can be an important indicator of congestive heart failure.
  2. The severity of orthopnea is often assessed by the number of pillows a patient needs to sleep comfortably.
  3. Nurses should monitor for orthopnea as it can indicate worsening pulmonary or cardiac conditions.
  4. Proper nutrition and weight management can help alleviate symptoms of orthopnea.
  5. Fluid restriction and low-sodium diets may benefit patients experiencing orthopnea.

Review Questions

  • What underlying conditions are commonly associated with orthopnea?
  • How might a nurse assess the severity of a patient's orthopnea?
  • Why might proper nutrition play a role in managing orthopnea?
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