National Association of Farmers Market Nutrition Programs (NAFMNP)
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Nutrition for Nurses
Definition
The National Association of Farmers Market Nutrition Programs (NAFMNP) supports programs that provide low-income families with access to fresh, locally grown fruits and vegetables. It collaborates with various stakeholders to improve public health through nutrition education and economic support for farmers' markets.
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NAFMNP administers the Farmers Market Nutrition Program (FMNP) and the Senior Farmers Market Nutrition Program (SFMNP).
These programs provide vouchers to eligible participants, which can be used to purchase fresh produce at authorized farmers' markets.
NAFMNP aims to increase fruit and vegetable consumption among low-income families, thereby improving nutritional status and population health.
The organization also focuses on supporting local agriculture by promoting direct sales from farmers to consumers.
NAFMNP provides resources and training for state agencies and local farmers' markets to enhance program effectiveness.
Review Questions
What are the primary objectives of NAFMNP?
Which specific programs does NAFMNP administer?
How does NAFMNP contribute to both public health and local economies?
Related terms
Farmers Market Nutrition Program (FMNP): A program providing vouchers for low-income families to purchase fresh produce at farmers' markets.
Senior Farmers Market Nutrition Program (SFMNP): A program offering vouchers for low-income seniors to buy fresh fruits and vegetables from local farmers' markets.
Nutrition Education: Programs or initiatives aimed at teaching individuals about healthy eating habits and proper nutrition.
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