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National Association of Farmers Market Nutrition Programs (NAFMNP)

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Nutrition for Nurses

Definition

The National Association of Farmers Market Nutrition Programs (NAFMNP) supports programs that provide low-income families with access to fresh, locally grown fruits and vegetables. It collaborates with various stakeholders to improve public health through nutrition education and economic support for farmers' markets.

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5 Must Know Facts For Your Next Test

  1. NAFMNP administers the Farmers Market Nutrition Program (FMNP) and the Senior Farmers Market Nutrition Program (SFMNP).
  2. These programs provide vouchers to eligible participants, which can be used to purchase fresh produce at authorized farmers' markets.
  3. NAFMNP aims to increase fruit and vegetable consumption among low-income families, thereby improving nutritional status and population health.
  4. The organization also focuses on supporting local agriculture by promoting direct sales from farmers to consumers.
  5. NAFMNP provides resources and training for state agencies and local farmers' markets to enhance program effectiveness.

Review Questions

  • What are the primary objectives of NAFMNP?
  • Which specific programs does NAFMNP administer?
  • How does NAFMNP contribute to both public health and local economies?

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