Morning sickness is a common symptom of early pregnancy characterized by nausea and vomiting. It typically occurs during the first trimester and can affect a pregnant woman's nutritional intake and neurological health.
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Morning sickness is often triggered by hormonal changes, particularly increased levels of human chorionic gonadotropin (hCG).
Proper nutrition and hydration are crucial for managing morning sickness and ensuring both maternal and fetal health.
Severe morning sickness, known as hyperemesis gravidarum, can lead to dehydration, electrolyte imbalances, and neurological issues if not properly managed.
Vitamin B6 supplements have been shown to reduce the severity of morning sickness in some pregnant women.
Dietary adjustments such as eating small, frequent meals and avoiding triggers like strong odors can help alleviate symptoms.
Review Questions
What hormone is primarily associated with triggering morning sickness?
Why is it important for pregnant women experiencing morning sickness to maintain proper nutrition?
How can severe morning sickness impact neurological health?
Related terms
Hyperemesis Gravidarum: A severe form of nausea and vomiting in pregnancy that can lead to serious complications.
Human Chorionic Gonadotropin (hCG): A hormone produced during pregnancy that supports fetal growth but may contribute to morning sickness.