In vitro fertilization

Definition

In vitro fertilization (IVF) is a medical procedure where an egg is fertilized by sperm outside the body. It is commonly used to treat infertility and involves multiple steps including ovarian stimulation, egg retrieval, fertilization, and embryo transfer.

5 Must Know Facts For Your Next Test

1. IVF can impact nutritional needs due to hormonal changes involved in ovarian stimulation.
2. Proper nutrition can improve IVF success rates by enhancing egg quality and implantation.
3. Iron-rich foods are important during IVF as they support overall hematologic health and oxygen transport.
4. Folic acid supplementation is critical before and during IVF to reduce the risk of neural tube defects in the embryo.
5. Omega-3 fatty acids can reduce inflammation and support reproductive health during the IVF process.

Review Questions

• How does proper nutrition influence the success rates of IVF?
• Why are iron-rich foods important for individuals undergoing IVF?
• What role does folic acid play in supporting successful outcomes in IVF?

Related terms

Ovarian Stimulation: The use of medications to encourage multiple eggs to develop in the ovaries.

Embryo Transfer: The process of placing a fertilized embryo into a woman's uterus.

Infertility: The inability to conceive after one year of regular unprotected intercourse or due to an impairment of a person’s capacity to reproduce.