Hematologic disorders
from class: Nutrition for Nurses Definition Hematologic disorders are conditions that affect the blood and its components, including red and white blood cells, platelets, bone marrow, lymph nodes, and spleen. These disorders can impact the body's ability to carry oxygen, fight infections, and clot blood.
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Predict what's on your test 5 Must Know Facts For Your Next Test Nutritional deficiencies such as iron, vitamin B12, and folate can lead to hematologic disorders like anemia. Proper nutrition is crucial for maintaining healthy blood cell production and function. Malnutrition can exacerbate existing hematologic conditions by impairing immune function. Certain dietary components like antioxidants can help in reducing oxidative stress on blood cells. Monitoring nutritional intake is essential for patients with hematologic disorders to manage symptoms and improve overall health. Review Questions What role do iron, vitamin B12, and folate play in preventing hematologic disorders? How does malnutrition affect the hematological system? Why are antioxidants important for individuals with hematologic disorders?
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