Fresh Fruit and Vegetable Program (FFVP)

Definition

The Fresh Fruit and Vegetable Program (FFVP) is a federal assistance program in the United States aimed at increasing the consumption of fresh fruits and vegetables among elementary school children. It provides free produce to students in participating schools to promote healthier eating habits and improve nutrition.

5 Must Know Facts For Your Next Test

1. The FFVP was established by the Farm Security and Rural Investment Act of 2002.
2. It targets elementary schools with high numbers of low-income students.
3. Schools must apply annually to participate in the program.
4. The program is administered by the U.S. Department of Agriculture (USDA).
5. FFVP aims to introduce children to a variety of produce they might not otherwise have the chance to try.

Review Questions

• What year was the Fresh Fruit and Vegetable Program (FFVP) established?
• Which government department administers the FFVP?
• What is one primary goal of the FFVP?

Related terms

National School Lunch Program (NSLP): A federally assisted meal program in public and nonprofit private schools that provides nutritionally balanced, low-cost or free lunches.

Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A federal assistance program that provides nutritional support for low-income pregnant women, breastfeeding mothers, infants, and young children.

Child and Adult Care Food Program (CACFP): A federal program that provides reimbursements for nutritious meals and snacks to eligible children and adults enrolled in day care settings.