Food security

Definition

Food security is having consistent access to sufficient, safe, and nutritious food to maintain a healthy and active life. It encompasses both the availability of food and individuals' ability to obtain it.

5 Must Know Facts For Your Next Test

1. Food security is essential for preventing malnutrition and diet-related diseases.
2. Vulnerable populations, such as low-income families, elderly individuals, and children, are at higher risk of food insecurity.
3. Socioeconomic factors like unemployment, poverty, and housing instability significantly affect food security.
4. Nutrition programs like SNAP (Supplemental Nutrition Assistance Program) play a crucial role in improving food security among vulnerable groups.
5. Healthcare professionals, including nurses, can help identify signs of food insecurity in patients and connect them to appropriate resources.

Review Questions

• What are the key components of food security?
• Which populations are most at risk for food insecurity?
• How can healthcare professionals assist patients experiencing food insecurity?

Related terms

Malnutrition:

A condition resulting from insufficient intake of nutrients causing adverse health effects.

SNAP:

A federal assistance program that provides low-income individuals with funds to purchase nutritious foods.

Socioeconomic Status: An individual's or group's economic and social position relative to others based on income, education, and occupation.