Food literacy

Definition

Food literacy is the understanding of the impact of food choices on health, environment, and economy. It involves skills in planning, selecting, preparing, and consuming food to promote well-being.

5 Must Know Facts For Your Next Test

1. Food literacy includes knowledge about nutrient requirements and dietary guidelines.
2. It emphasizes the importance of cultural and social aspects of eating.
3. Higher levels of food literacy are linked to better diet quality and health outcomes.
4. Nurses can use food literacy to educate vulnerable populations on making healthier food choices.
5. Food literacy interventions can reduce health disparities in at-risk communities.

Review Questions

• What are the components of food literacy?
• How does food literacy impact vulnerable populations?
• Why is it important for nurses to promote food literacy?

Related terms

Nutritional Education: Teaching individuals or groups about dietary needs and healthy eating habits.

Dietary Guidelines: Recommendations for a healthy diet issued by health authorities.

Health Disparities: Differences in health outcomes among different population groups.