Nutrition for Nurses

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Emphysema

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Nutrition for Nurses

Definition

Emphysema is a chronic pulmonary disease characterized by damage to the alveoli, leading to impaired respiratory function. It is commonly associated with long-term smoking and results in shortness of breath and decreased oxygen exchange.

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5 Must Know Facts For Your Next Test

  1. Emphysema leads to the destruction of alveolar walls, reducing surface area for gas exchange.
  2. Nutrition plays a crucial role in managing emphysema, with emphasis on maintaining a healthy weight and muscle mass.
  3. Patients with emphysema often have increased energy expenditure due to labored breathing.
  4. A diet high in antioxidants may help reduce oxidative stress associated with emphysema.
  5. Malnutrition is common among emphysema patients, which can exacerbate symptoms and decrease quality of life.

Review Questions

  • What impact does emphysema have on the alveoli and gas exchange?
  • Why is maintaining a healthy weight important for patients with emphysema?
  • How can antioxidants benefit individuals suffering from emphysema?
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