Emphysema
from class: Nutrition for Nurses Definition Emphysema is a chronic pulmonary disease characterized by damage to the alveoli, leading to impaired respiratory function. It is commonly associated with long-term smoking and results in shortness of breath and decreased oxygen exchange.
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Predict what's on your test 5 Must Know Facts For Your Next Test Emphysema leads to the destruction of alveolar walls, reducing surface area for gas exchange. Nutrition plays a crucial role in managing emphysema, with emphasis on maintaining a healthy weight and muscle mass. Patients with emphysema often have increased energy expenditure due to labored breathing. A diet high in antioxidants may help reduce oxidative stress associated with emphysema. Malnutrition is common among emphysema patients, which can exacerbate symptoms and decrease quality of life. Review Questions What impact does emphysema have on the alveoli and gas exchange? Why is maintaining a healthy weight important for patients with emphysema? How can antioxidants benefit individuals suffering from emphysema? "Emphysema" also found in:
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