Nutrition for Nurses

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Dwarfism

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Nutrition for Nurses

Definition

Dwarfism is a medical condition characterized by short stature, typically resulting from genetic or endocrine disorders. It often involves a height that is significantly below the average for an individual's age and sex.

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5 Must Know Facts For Your Next Test

  1. Dwarfism can be caused by over 200 different medical conditions, with achondroplasia being the most common.
  2. Endocrine-related dwarfism often involves deficiencies in growth hormone production or action.
  3. Proper nutrition is crucial for managing dwarfism, particularly in childhood, to support optimal growth and development.
  4. Individuals with dwarfism may require specific dietary modifications to prevent obesity and other metabolic complications.
  5. Vitamin D and calcium are essential nutrients to support bone health in individuals with dwarfism.

Review Questions

  • What are some of the primary causes of dwarfism?
  • How does proper nutrition impact the management of dwarfism?
  • Why are Vitamin D and calcium particularly important for individuals with dwarfism?

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