Diazepam
from class: Nutrition for Nurses Definition Diazepam is a benzodiazepine medication used to treat anxiety, muscle spasms, and seizures. It works by enhancing the effects of a neurotransmitter called GABA in the brain to produce a calming effect.
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Predict what's on your test 5 Must Know Facts For Your Next Test Dietary intake can affect the metabolism and effectiveness of diazepam. Common side effects include drowsiness, fatigue, and muscle weakness which can impact nutritional status. Long-term use of diazepam can lead to dependency and withdrawal symptoms upon discontinuation. Diazepam may interact with other medications, including those affecting neurological health such as anticonvulsants or antidepressants. It is important for nurses to monitor both the therapeutic effects and potential nutritional deficiencies in patients taking diazepam. Review Questions What neurotransmitter's activity is enhanced by diazepam? What are common side effects of diazepam that could affect a patient's nutritional status? Why is it important for nurses to monitor for drug interactions when a patient is taking diazepam? "Diazepam" also found in:
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