Cushing’s disease/syndrome is a condition characterized by excessive cortisol production, often due to a pituitary tumor or prolonged use of corticosteroid medications. It leads to various metabolic disturbances and can impact nutritional status and overall endocrine wellness.
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Cushing's syndrome can cause weight gain, especially around the abdomen and face (moon face).
Patients with Cushing's syndrome may experience muscle weakness and thinning of the skin.
High blood sugar levels are common in Cushing's syndrome, increasing the risk of diabetes.
Nutritional strategies for managing Cushing’s include a diet low in simple sugars and high in protein.
Excessive cortisol from Cushing's syndrome can lead to osteoporosis, necessitating adequate calcium and vitamin D intake.
Review Questions
What are the common physical signs associated with Cushing’s syndrome?
How does Cushing’s syndrome affect blood sugar levels?
What dietary adjustments might be recommended for a patient with Cushing’s syndrome?
Related terms
Addison's Disease: Addison's disease is characterized by insufficient production of cortisol and aldosterone by the adrenal glands.
Hyperglycemia: Hyperglycemia refers to elevated blood glucose levels, which is a common issue in patients with Cushing’s syndrome.
Osteoporosis: Osteoporosis is a condition where bones become weak and brittle, often exacerbated by excessive cortisol in conditions like Cushing’s syndrome.