Nutrition for Nurses

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Crepitus

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Nutrition for Nurses

Definition

Crepitus is a grating, crackling, or popping sound and sensation experienced under the skin and joints, often due to the presence of air in subcutaneous tissue or cartilage wear. It is commonly associated with conditions affecting the pulmonary and musculoskeletal systems.

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5 Must Know Facts For Your Next Test

  1. Crepitus can indicate underlying respiratory issues such as pneumothorax or subcutaneous emphysema.
  2. In the musculoskeletal system, crepitus often signifies joint degeneration or cartilage wear, such as in osteoarthritis.
  3. Nutritional deficiencies, especially in vitamins and minerals like calcium and vitamin D, can exacerbate conditions that lead to crepitus.
  4. Proper hydration and balanced nutrition can help maintain cartilage health and potentially reduce occurrences of crepitus.
  5. Assessing for crepitus involves both auditory (listening for sounds) and tactile (feeling for sensations) examinations during clinical assessments.

Review Questions

  • What are two possible causes of crepitus in the pulmonary system?
  • How can nutritional deficiencies contribute to the development of crepitus?
  • What role does proper hydration play in preventing musculoskeletal crepitus?
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