Ciprofloxacin

Definition

Ciprofloxacin is a broad-spectrum antibiotic commonly used to treat various bacterial infections, including those affecting the gastrointestinal tract. It works by inhibiting bacterial DNA synthesis, effectively killing the bacteria and preventing their spread.

5 Must Know Facts For Your Next Test

1. Ciprofloxacin is often prescribed for treating severe gastrointestinal infections like diverticulitis and infectious diarrhea.
2. Patients taking ciprofloxacin should avoid dairy products and calcium-fortified juices as they can interfere with absorption.
3. Common side effects of ciprofloxacin include nausea, diarrhea, and abdominal pain, which are particularly relevant for patients with GI issues.
4. Ciprofloxacin has a black box warning due to risks of tendinitis and tendon rupture, which nurses must monitor in patients.
5. Hydration is crucial when taking ciprofloxacin to help prevent crystalluria and kidney stones.

Review Questions

• Why should patients avoid dairy products while taking ciprofloxacin?
• What are some common side effects of ciprofloxacin that are particularly relevant for gastrointestinal health?
• What serious risk associated with ciprofloxacin requires careful monitoring by nurses?

Related terms

Metronidazole: An antibiotic commonly used to treat anaerobic bacterial and protozoal infections in the gastrointestinal tract

Probiotics: Live beneficial bacteria that can help maintain or restore gut flora balance after antibiotic treatment

Diverticulitis: An inflammation or infection of small pouches (diverticula) that can form in the walls of the gastrointestinal tract