Nutrition for Nurses

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Cardiac cachexia

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Nutrition for Nurses

Definition

Cardiac cachexia is a complex metabolic disorder characterized by significant weight loss, muscle wasting, and fat depletion in patients with chronic heart failure. It is associated with poor prognosis and increased morbidity and mortality.

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5 Must Know Facts For Your Next Test

  1. Cardiac cachexia affects approximately 10-15% of patients with chronic heart failure.
  2. Nutritional interventions are critical but challenging due to the altered metabolism in cardiac cachexia.
  3. Pro-inflammatory cytokines like TNF-alpha play a significant role in the development of cardiac cachexia.
  4. Patients with cardiac cachexia often experience anorexia, early satiety, and gastrointestinal malabsorption contributing to their nutritional deficiencies.
  5. Effective management includes a combination of nutritional support, pharmacotherapy, and treatment of underlying heart failure.

Review Questions

  • What percentage of chronic heart failure patients are affected by cardiac cachexia?
  • Which pro-inflammatory cytokine is notably involved in the pathogenesis of cardiac cachexia?
  • What are some common symptoms that contribute to nutritional deficiencies in patients with cardiac cachexia?

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