Cardiac cachexia is a complex metabolic disorder characterized by significant weight loss, muscle wasting, and fat depletion in patients with chronic heart failure. It is associated with poor prognosis and increased morbidity and mortality.
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Cardiac cachexia affects approximately 10-15% of patients with chronic heart failure.
Nutritional interventions are critical but challenging due to the altered metabolism in cardiac cachexia.
Pro-inflammatory cytokines like TNF-alpha play a significant role in the development of cardiac cachexia.
Patients with cardiac cachexia often experience anorexia, early satiety, and gastrointestinal malabsorption contributing to their nutritional deficiencies.
Effective management includes a combination of nutritional support, pharmacotherapy, and treatment of underlying heart failure.
Review Questions
What percentage of chronic heart failure patients are affected by cardiac cachexia?
Which pro-inflammatory cytokine is notably involved in the pathogenesis of cardiac cachexia?
What are some common symptoms that contribute to nutritional deficiencies in patients with cardiac cachexia?