Bronchitis is the inflammation of the bronchial tubes, which carry air to and from the lungs. It can result in coughing, mucus production, and difficulty breathing.
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Chronic bronchitis is a type of Chronic Obstructive Pulmonary Disease (COPD) characterized by a productive cough lasting at least three months over two consecutive years.
Acute bronchitis is usually caused by viral infections and often follows a cold or respiratory infection.
Proper nutrition can help manage symptoms of bronchitis; for instance, anti-inflammatory foods such as fruits, vegetables, and omega-3 fatty acids may reduce inflammation.
Hydration is crucial for patients with bronchitis as it helps thin mucus secretions, making them easier to expel.
Malnutrition can weaken the immune system and exacerbate bronchitis symptoms, highlighting the importance of adequate nutrient intake.
Review Questions
What are the primary differences between acute and chronic bronchitis?
How does proper nutrition aid in managing bronchitis symptoms?
Why is hydration important for individuals suffering from bronchitis?
Related terms
Chronic Obstructive Pulmonary Disease (COPD): A group of lung conditions that cause breathing difficulties including chronic bronchitis and emphysema.
Mucus: A thick fluid produced by the lining of some tissues in the body that helps protect and lubricate surfaces.
Anti-inflammatory Foods: Foods that help reduce inflammation in the body such as fruits, vegetables, nuts, seeds, and fatty fish.