Nutrition for Nurses

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Attention-deficit hyperactivity disorder (ADHD)

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Nutrition for Nurses

Definition

Attention-Deficit Hyperactivity Disorder (ADHD) is a neurodevelopmental disorder that affects focus, self-control, and other important skills needed in daily life. It is characterized by symptoms such as inattention, hyperactivity, and impulsiveness.

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5 Must Know Facts For Your Next Test

  1. Children with ADHD may have altered eating patterns which can affect their overall nutritional status.
  2. Iron deficiency has been observed in some children with ADHD, impacting hematologic health.
  3. Omega-3 fatty acids have been shown to improve symptoms of ADHD and support brain function.
  4. A balanced diet rich in fruits, vegetables, whole grains, and lean proteins can help manage ADHD symptoms and promote hematologic wellness.
  5. Some studies suggest that food additives and sugar may exacerbate ADHD symptoms, though evidence is mixed.

Review Questions

  • How can iron deficiency impact children with ADHD?
  • What role do Omega-3 fatty acids play in managing ADHD symptoms?
  • Why might a balanced diet be particularly important for individuals with ADHD?
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