Nutrition for Nurses

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Asthma

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Nutrition for Nurses

Definition

Asthma is a chronic respiratory condition characterized by inflammation and narrowing of the airways, leading to breathing difficulties. It often involves episodes of wheezing, shortness of breath, chest tightness, and coughing.

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5 Must Know Facts For Your Next Test

  1. Proper nutrition can help manage asthma symptoms by reducing inflammation and maintaining a healthy immune system.
  2. Omega-3 fatty acids found in fish oil may reduce airway inflammation and improve lung function in asthma patients.
  3. Vitamin D deficiency has been linked to increased asthma severity; thus, adequate levels are crucial for pulmonary health.
  4. Obesity can exacerbate asthma symptoms due to increased inflammation and mechanical stress on the lungs.
  5. Antioxidants like vitamins C and E can protect against oxidative stress in the lungs, potentially alleviating some asthma symptoms.

Review Questions

  • How can omega-3 fatty acids impact asthma management?
  • Why is vitamin D important for individuals with asthma?
  • What role do antioxidants play in managing asthma symptoms?
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