Aphasia

Definition

Aphasia is a neurological condition characterized by the loss or impairment of the ability to communicate, usually resulting from damage to specific areas of the brain. It affects speech, writing, and comprehension.

5 Must Know Facts For Your Next Test

1. Aphasia commonly results from strokes, particularly affecting the left hemisphere of the brain.
2. Nutritional support for individuals with aphasia often involves soft or pureed foods to accommodate swallowing difficulties.
3. Patients with aphasia may need assistance with meal planning and preparation due to communication barriers.
4. Maintaining proper hydration is crucial as individuals with aphasia may have difficulty communicating their needs.
5. Speech-language therapy plays a vital role in managing aphasia and improving communication abilities.

Review Questions

• What are common causes of aphasia?
• Why is nutritional support important for patients with aphasia?
• How does speech-language therapy assist individuals with aphasia?

Related terms

Dysphagia:

Difficulty or discomfort in swallowing, often associated with neurological conditions.

Stroke:

A medical emergency where blood flow to part of the brain is interrupted, leading to potential neurological deficits like aphasia.

Neuroplasticity:

The brain's ability to reorganize itself by forming new neural connections, which can aid recovery in conditions like aphasia.