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Anticonvulsant medications

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Nutrition for Nurses

Definition

Anticonvulsant medications are drugs used to prevent or reduce the frequency of seizures in various neurological disorders, including epilepsy. They work by stabilizing neuronal activity in the brain.

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5 Must Know Facts For Your Next Test

  1. Anticonvulsants can affect nutrient absorption and metabolism, leading to potential deficiencies.
  2. Common anticonvulsants include phenytoin, valproate, and carbamazepine.
  3. Patients on long-term anticonvulsant therapy should be monitored for bone density due to risk of osteoporosis.
  4. Some anticonvulsants may interact with folic acid, necessitating dietary adjustments.
  5. Vitamin D and calcium supplementation is often recommended for patients taking anticonvulsants.

Review Questions

  • What are some common nutritional deficiencies associated with long-term use of anticonvulsant medications?
  • Name three commonly prescribed anticonvulsant medications.
  • Why might patients on anticonvulsant therapy require vitamin D and calcium supplements?

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