Amyloids
Definition
Amyloids are abnormal protein aggregates that form fibrils and plaques in tissues. They are often implicated in various neurological disorders, affecting brain function and structure.
5 Must Know Facts For Your Next Test
- Amyloids are primarily associated with Alzheimer's disease, where they accumulate as beta-amyloid plaques.
- Nutritional factors such as antioxidants and omega-3 fatty acids may influence amyloid formation and aggregation.
- Amyloid deposits can disrupt cell-to-cell communication in the brain, leading to neurodegenerative conditions.
- Certain dietary patterns like the Mediterranean diet have been linked to reduced amyloid plaque formation.
- Research suggests that insulin resistance and type 2 diabetes may increase the risk of amyloid-related neurological diseases.
Review Questions
- How do amyloids contribute to Alzheimer's disease?
- What role do dietary antioxidants play in amyloid formation?
- Which dietary pattern is associated with reduced amyloid plaque accumulation?
"Amyloids" appears in:
Related terms
Alzheimer's Disease: A neurodegenerative disorder characterized by progressive memory loss and cognitive decline due to amyloid plaques and tau tangles.
Beta-Amyloid: A peptide that aggregates to form plaques in the brains of individuals with Alzheimer's disease.
Neurodegeneration: The progressive loss of structure or function of neurons, often associated with disorders such as Alzheimer's and Parkinson's disease.
