The American Diabetes Association (ADA) is a non-profit organization focused on the prevention, education, and research of diabetes. It provides guidelines for managing diabetes and advocates for policies to improve the lives of those affected by the disease.
Carbohydrate Counting: A meal planning technique used by people with diabetes to manage their blood sugar levels.
Glycemic Index: A measure that ranks foods based on how much they raise blood glucose levels after eating.
Medical Nutrition Therapy: A therapeutic approach to treating medical conditions through tailored dietary changes.