Alprazolam
from class: Nutrition for Nurses Definition Alprazolam is a benzodiazepine medication primarily used to treat anxiety and panic disorders. It works by enhancing the effect of the neurotransmitter GABA in the brain, producing a calming effect.
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Predict what's on your test 5 Must Know Facts For Your Next Test Alprazolam can cause drowsiness and impair cognitive and motor functions, which patients should consider when planning daily activities. Long-term use of alprazolam can lead to physical dependence and withdrawal symptoms if not tapered properly. Alprazolam has potential interactions with other CNS depressants, like alcohol, which can increase sedation effects. Patients taking alprazolam should avoid grapefruit products as they can increase the drug's blood levels. Nutritional intake, particularly proteins that affect liver enzymes, can alter the metabolism of alprazolam. Review Questions What is the primary medical use of alprazolam? What neurotransmitter does alprazolam enhance to produce its calming effect? Why should patients taking alprazolam avoid consuming grapefruit products? "Alprazolam" also found in:
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