Absorption is the process by which nutrients from digested food are taken up into the bloodstream through the intestinal wall. It is crucial for delivering essential vitamins, minerals, and other nutrients to various body tissues.
Digestion: The mechanical and chemical breakdown of food into smaller components that can be absorbed into the bloodstream.
Micronutrients: Essential dietary elements required by organisms in small quantities throughout life to orchestrate a range of physiological functions.
Intestinal Mucosa: The innermost layer of the gastrointestinal tract that facilitates nutrient absorption through its lining cells.