Nutrition Assessment
Anemia is a condition characterized by a deficiency of red blood cells or hemoglobin in the blood, leading to reduced oxygen transport to tissues. This condition can arise from various factors, including inadequate micronutrient intake, chronic diseases, and gastrointestinal disorders that affect nutrient absorption. Understanding anemia in the context of micronutrient status, signs of nutrient deficiencies, screening methods, and its relationship with renal and gastrointestinal health is essential for effective diagnosis and management.
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