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α carbon

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Microbiology

Definition

The α carbon is the central carbon atom in an amino acid to which the amino group, carboxyl group, and R group (side chain) are attached. It plays a crucial role in the structure and function of proteins.

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5 Must Know Facts For Your Next Test

  1. The α carbon is chiral in all amino acids except glycine, leading to L- and D-isomers.
  2. It is the backbone of protein secondary structures like α-helices and β-sheets.
  3. The rotation around the bonds involving the α carbon affects protein folding and stability.
  4. In peptide bonds, the α carbon connects adjacent amino acids via their carboxyl and amino groups.
  5. The properties of the R group attached to the α carbon determine the characteristics and function of each amino acid.

Review Questions

  • Why is the α carbon considered chiral in most amino acids?
  • How does the α carbon contribute to protein secondary structures?
  • What role does the α carbon play in peptide bond formation?

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