Medical Nutrition Therapy I
A randomized controlled trial (RCT) is a scientific study design that randomly assigns participants to either the intervention group or the control group, allowing researchers to measure the effects of an intervention while minimizing bias. This method is considered the gold standard in clinical research, particularly in evaluating the effectiveness of weight loss strategies and nutrition therapy interventions. By controlling for confounding variables and ensuring random allocation, RCTs provide robust evidence on causality and effectiveness.
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