The carbohydrate-to-insulin ratio is a crucial calculation used to determine how much insulin is needed to manage blood sugar levels in response to carbohydrate intake. This ratio helps individuals, especially those with diabetes, adjust their insulin doses based on the amount of carbohydrates consumed in a meal. Properly managing this ratio allows for better glycemic control and more effective meal planning.
congrats on reading the definition of carbohydrate-to-insulin ratio. now let's actually learn it.