Medical Nutrition Therapy I
Angiotensinogen is a precursor protein produced by the liver that is converted into angiotensin I through the action of renin, an enzyme released by the kidneys. This conversion is a critical step in the renin-angiotensin system, which plays a significant role in regulating blood pressure and fluid balance in the body. Angiotensin I is then further converted into angiotensin II, a potent vasoconstrictor that contributes to hypertension and atherosclerosis.
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