Food shortages refer to a lack of sufficient food supply to meet the needs of a population, often resulting in hunger and malnutrition. In the context of assembly centers and internment camps, these shortages arose due to various factors, including inadequate resources, poor distribution systems, and the challenges of feeding large groups in confined spaces. The consequences of food shortages impacted the daily lives and health of those interned, shaping their overall experience during this difficult period.
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