Garlic breath odor refers to the distinctive smell that lingers in the mouth and on the skin after consuming garlic, primarily due to sulfur-containing compounds such as allyl methyl sulfide. This phenomenon is a result of the digestion and metabolism of garlic, which can lead to temporary changes in body odor. Understanding garlic breath odor is essential when discussing the effects of certain micronutrients and their potential deficiencies or toxicities on bodily functions.
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