International Food and Culture
Cultural exchange refers to the process through which different cultures share and adapt ideas, practices, and values, influencing each other's culinary traditions, social customs, and lifestyles. This phenomenon often occurs through migration, trade, colonization, and globalization, fostering a rich tapestry of shared experiences and innovations in food and culture. The interactions resulting from cultural exchange can lead to the blending of flavors, techniques, and even rituals that shape identity and community dynamics across various groups.
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