International Food and Culture
Animal rights in Buddhism refers to the ethical perspective that promotes the respectful and compassionate treatment of all living beings, emphasizing the interconnectedness of life. This belief system is rooted in the principle of non-harming (ahimsa), which dictates that all sentient beings have a right to live free from suffering. This perspective influences dietary practices, leading many Buddhists to adopt vegetarianism or veganism as a way to minimize harm to animals.
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