Environmental and Occupational Health
Sustainable agriculture refers to farming practices that meet current food and textile needs without compromising the ability of future generations to meet their own needs. This approach emphasizes environmental health, economic profitability, and social equity, integrating these principles to promote resilience in agricultural systems. By prioritizing long-term sustainability, sustainable agriculture plays a crucial role in adapting to and mitigating the impacts of climate change on food production and rural livelihoods.
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