Economics of Food and Agriculture
Poverty reduction refers to the strategies and measures aimed at decreasing the number of people living in poverty and improving the living standards of disadvantaged populations. This concept is often linked to economic development, as it emphasizes the importance of creating jobs, increasing income levels, and providing access to essential services such as education, healthcare, and social protection. By enhancing agricultural productivity and creating sustainable livelihoods, poverty reduction plays a crucial role in promoting economic growth and social equity.
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