Economics of Food and Agriculture
Market access refers to the ability of a producer or supplier to sell goods and services in a particular market, which is often influenced by various factors including tariffs, quotas, and regulatory standards. This concept is crucial in understanding how different conditions, such as food safety regulations and trade policies, can either facilitate or restrict the ability of agricultural products to reach consumers in both domestic and international markets.
congrats on reading the definition of market access. now let's actually learn it.